general-healthy
Mumbai Bombay Veg Biryani
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥45 minsCook Time
⏰75 minsTotal Time
👥4Serves
general-healthysports
Spiced vegetables and potatoes layered with basmati and fried onions — Bombay-style veg biryani dum-cooked at home.
Ingredients
How to Make It
1
Marinate veggies; parboil rice.
2
Layer rice and masala with onions and saffron.
3
Dum on low; rest before serving.
Nutrition per serving
390kcal
Protein9g
Carbohydrates60g
Fat13g
Fibre4g
* Approximate values per serving
Health Benefits
Vegetable biryani with controlled ghee. Potato makes it Mumbai-style — balance with raita salad.
💡
Pro Tips
- →70% rice only.
- →Seal pot.
- →Don’t over-fry onions.
🔄
Variations
- 1Add paneer.
- 2Dried plum traditional optional.
Frequently Asked Questions
Bombay often potato-forward and slightly different spice.
Too much liquid in layers.
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