Homemade Maharashtrian Goda Masala
general-healthy

Homemade Maharashtrian Goda Masala

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥10 minsCook Time
⏰25 minsTotal Time
👥30Serves
general-healthy
Homemade Maharashtrian Goda Masala

Coconut, sesame and warm spices roasted and ground — aromatic goda masala for amti and bhaji.

Ingredients

Serves 30

How to Make It

1

Dry-roast spices and coconut separately.

2

Cool; grind.

3

Store airtight.

Nutrition per serving

10kcal
Protein0g
Carbohydrates1g
Fat1g
Fibre0g

* Approximate values per serving

Health Benefits

Fresh goda masala lifts everyday Maharashtrian dal without extra oil.

💡

Pro Tips

  • →Don’t burn coconut.
  • →Cool before grind.
  • →Small batches.
🔄

Variations

  • 1Milder chilli.
  • 2More sesame.

Frequently Asked Questions

1 month airtight.
Amti, usal, bhaji.

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