general-healthy
Homemade Authentic Garam Masala
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥5 minsCook Time
⏰15 minsTotal Time
👥30Serves
general-healthy
Whole spices lightly roasted and ground — fresh homemade garam masala for finishing curries.
Ingredients
How to Make It
1
Dry-roast spices gently.
2
Cool completely.
3
Grind; store airtight.
Nutrition per serving
5kcal
Protein0g
Carbohydrates1g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Fresh spice blend beats stale jars. Flavour lets you salt food a little less.
💡
Pro Tips
- →Don’t burn.
- →Cool before grind.
- →Small batches.
🔄
Variations
- 1Punjabi heavier cumin.
- 2Kashmiri.
Frequently Asked Questions
1–2 months airtight.
Usually at the end.
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