general-healthy
Homemade Chaat Masala Blend
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥5 minsCook Time
⏰15 minsTotal Time
👥20Serves
general-healthy
Toasted cumin, coriander, amchur and black salt ground into a bright chaat masala for sprinkling on salads and snacks.
Ingredients
How to Make It
1
Dry-roast whole spices lightly.
2
Cool; grind with amchur and salts.
3
Store airtight.
Nutrition per serving
5kcal
Protein0g
Carbohydrates1g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Flavour-forward seasoning that lets you salt less on chaat bowls. Control sodium by measuring pinches.
💡
Pro Tips
- →Don’t burn spices.
- →Cool before grinding.
- →Airtight jar.
🔄
Variations
- 1Ajwain.
- 2Dried mint.
Frequently Asked Questions
1–2 months cool dry.
Use rock salt — flavour shifts.
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