general-healthy
Homemade Lemon Squash Syrup
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥20Serves
general-healthy
Lemon juice cooked with sugar into a shelf concentrate — homemade lemon squash without commercial preservatives.
Ingredients
How to Make It
1
Warm sugar water syrup.
2
Add lemon juice; simmer brief.
3
Bottle cooled; dilute to drink.
Nutrition per serving
70kcal
Protein0g
Carbohydrates18g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Control sweetness vs bottled squash. Dilute well; fridge after opening.
💡
Pro Tips
- →Strain pulp.
- →Sterile bottles.
- →Dilute 1:4+.
🔄
Variations
- 1Ginger.
- 2Mint syrup.
Frequently Asked Questions
Fridge weeks.
Normal with zest.
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