general-healthy
Homemade Karuveppilai Podi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥20Serves
general-healthyheart-healthy
Dried curry leaves roasted with dals and spices, ground into podi — sprinkle on hot rice with a drop of ghee.
Ingredients
How to Make It
1
Dry-roast dals and leaves separately.
2
Cool; grind coarse with salt.
3
Store airtight.
Nutrition per serving
15kcal
Protein1g
Carbohydrates2g
Fat0g
Fibre1g
* Approximate values per serving
Health Benefits
Flavour powder that seasons rice with little oil. Keep sodium moderate when sprinkling.
💡
Pro Tips
- →Leaves fully dry.
- →Don’t burn.
- →Coarse grind preferred.
🔄
Variations
- 1Sesame.
- 2Garlic.
Frequently Asked Questions
1 month airtight.
Dry-roast until crisp first.
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