general-healthy
Home-Style Palak Corn Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
iron-richweight-loss
Sweetcorn tossed in lightly spiced spinach — everyday home-style palak corn sabzi.
Ingredients
How to Make It
1
Wilt chop spinach.
2
Sauté base corn.
3
Combine spices; finish.
Nutrition per serving
150kcal
Protein5g
Carbohydrates18g
Fat6g
Fibre4g
* Approximate values per serving
Health Benefits
Greens plus corn fibre. Little oil; skip cream for home sabzi.
💡
Pro Tips
- →Don’t overcook spinach.
- →Corn tender.
- →Serve with roti.
🔄
Variations
- 1Garlic.
- 2Kasuri.
Frequently Asked Questions
Drier home sabzi not creamy gravy.
Phulka.
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