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Herb Green Vegan Falafel
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 mins (+ soak)Total Time
👥4Serves
protein-richheart-healthy
Chickpeas pulsed with loads of herbs for a green falafel — baked or air-fried vegan bites.
Ingredients
How to Make It
1
Pulse chickpeas and herbs coarse.
2
Shape; chill.
3
Air-fry or bake crisp.
Nutrition per serving
230kcal
Protein11g
Carbohydrates28g
Fat8g
Fibre8g
* Approximate values per serving
Health Benefits
Herb-packed plant protein. Air-fry keeps oil low versus deep-fried falafel.
💡
Pro Tips
- →Dried chickpeas soaked.
- →Coarse grind.
- →Serve with tahini.
🔄
Variations
- 1Pita wrap.
- 2Extra chilli.
Frequently Asked Questions
Greener herb-heavy vegan style.
Too wet — drain.
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