general-healthy
Gujarati Lasaniya Batata Garlic Potatoes
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Baby potatoes tossed in a bold garlic-chilli masala — Gujarati lasaniya batata for roti nights.
Ingredients
How to Make It
1
Boil potatoes; peel optional.
2
Sauté garlic masala.
3
Toss potatoes; roast coat.
Nutrition per serving
180kcal
Protein4g
Carbohydrates30g
Fat5g
Fibre3g
* Approximate values per serving
Health Benefits
Potato sabzi with garlic punch and measured oil. Balance plate with salad and dal.
💡
Pro Tips
- →Dry potatoes.
- →Don’t burn garlic.
- →Medium heat.
🔄
Variations
- 1Peanuts.
- 2Lemon.
Frequently Asked Questions
Reduce chilli.
Roti or thepla.
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