general-healthy
Everyday Jeera Aloo Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
general-healthyweight-loss
Potatoes tossed with cumin turmeric and chilli — everyday jeera aloo for roti thalis.
Ingredients
How to Make It
1
Parboil or raw-cook cubes.
2
Temper cumin spices.
3
Toss potatoes; finish coriander.
Nutrition per serving
190kcal
Protein3g
Carbohydrates32g
Fat6g
Fibre3g
* Approximate values per serving
Health Benefits
Simple dry sabzi with little oil. Balance the plate with dal and salad.
💡
Pro Tips
- →Even cubes.
- →Don’t overcrowd.
- →Medium heat.
🔄
Variations
- 1Peas.
- 2Amchur.
Frequently Asked Questions
Regular salt and spices; not fasting-specific.
Dal roti.
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