Green Palak Spinach Puri
general-healthy

Green Palak Spinach Puri

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
iron-richgeneral-healthy
Green Palak Spinach Puri

Wheat dough kneaded with spinach puree rolled and fried puffy — festive palak puri.

Ingredients

Serves 4

How to Make It

1

Knead green dough.

2

Roll puris.

3

Fry puff; drain.

Nutrition per serving

280kcal
Protein6g
Carbohydrates36g
Fat12g
Fibre4g

* Approximate values per serving

Health Benefits

Spinach in festive bread. Drain well; share — not everyday fry.

💡

Pro Tips

  • →Soft dough.
  • →Hot oil.
  • →Serve with aloo.
🔄

Variations

  • 1Baked puff trial.
  • 2Methi mix.

Frequently Asked Questions

Oil not hot enough.
Aloo sabzi.

You Might Also Like

Get a Personalised Diet Plan

4.9★ on Google • 7,000+ clients helped

₹499 Plan →

We Serve Across India

DietGhar is online across India. Open a state that has its own dietitian page.

Footer
Chat with a nutritionist on WhatsApp