general-healthy
Crispy Palak Spinach Pakoda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥15 minsCook Time
⏰30 minsTotal Time
👥4Serves
general-healthyiron-rich
Spinach leaves or chopped spinach in spiced besan batter fried crisp — monsoon palak pakoda.
Ingredients
How to Make It
1
Mix spinach batter.
2
Drop fritters.
3
Fry golden; drain.
Nutrition per serving
190kcal
Protein6g
Carbohydrates20g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Occasion snack with greens. Drain well; air-fry option available.
💡
Pro Tips
- →Not watery batter.
- →Hot oil.
- →Serve with chutney.
🔄
Variations
- 1Onion mix.
- 2Air-fry.
Frequently Asked Questions
Oil cool — heat properly.
Tea and chutney.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
