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Crispy Palak Patta Chaat
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossiron-rich
Crisp spinach leaves topped with yogurt chutneys and chaat spice — classic palak patta chaat.
Ingredients
How to Make It
1
Coat fry spinach crisp.
2
Arrange plate.
3
Top yogurt chutney sev.
Nutrition per serving
180kcal
Protein6g
Carbohydrates18g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Air-fry spinach for less oil. Yogurt base keeps it lighter than heavy fried chaat.
💡
Pro Tips
- →Dry leaves.
- →Assemble last.
- →Serve immediate.
🔄
Variations
- 1Baked.
- 2Pomegranate.
Frequently Asked Questions
Top just before eat.
As starter.
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