general-healthy
Fragrant Baby Corn Pulao
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
general-healthyweight-loss
Basmati rice cooked with baby corn, peas and whole spices — a fragrant one-pot that needs only raita.
Ingredients
How to Make It
1
Sauté spices and vegetables.
2
Add rinsed rice and water; cook covered.
3
Rest 5 minutes; fluff and serve.
Nutrition per serving
280kcal
Protein6g
Carbohydrates52g
Fat5g
Fibre3g
* Approximate values per serving
Health Benefits
Vegetable-forward pulao with measured fat. Better weeknight rice than greasy restaurant biryani.
💡
Pro Tips
- →Soak rice 15 minutes.
- →Correct water ratio.
- →Don’t stir while cooking.
🔄
Variations
- 1Brown rice longer cook.
- 2Add mint.
Frequently Asked Questions
Too much water or overcooked.
Raita and salad.
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