general-healthy
Flaky Whole Wheat Lachha Paratha
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 minsTotal Time
👥4Serves
general-healthy
Atta dough coiled with oil into multi-layer flaky paratha — restaurant-style lachha at home.
Ingredients
How to Make It
1
Knead soft dough; rest.
2
Oil-roll coil layers.
3
Cook tawa both sides.
Nutrition per serving
260kcal
Protein7g
Carbohydrates40g
Fat8g
Fibre5g
* Approximate values per serving
Health Benefits
Whole-wheat layered flatbread. Use measured fat for layers; pair with sabzi.
💡
Pro Tips
- →Soft dough.
- →Even coil.
- →Press while cooking.
🔄
Variations
- 1Ajwain.
- 2Maida mix.
Frequently Asked Questions
Insufficient oil layers or rest.
Dal or paneer sabzi.
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