general-healthy
Flaky Whole Wheat Khasta Roti
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 minsTotal Time
👥6Serves
general-healthy
Atta dough with ghee rubbed in for flaky layers — khasta roti that stays crisp longer than soft phulka.
Ingredients
How to Make It
1
Rub fat into flour.
2
Knead stiffish; rest.
3
Roll; cook both sides crisp.
Nutrition per serving
180kcal
Protein4g
Carbohydrates26g
Fat7g
Fibre3g
* Approximate values per serving
Health Benefits
Travel-friendly roti with measured fat. Pair with dal; don’t over-ghee.
💡
Pro Tips
- →Stiffer dough.
- →Medium heat.
- →Cool on rack.
🔄
Variations
- 1Missi mix.
- 2Bajra blend.
Frequently Asked Questions
Too little fat or soft dough.
Airtight day.
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