general-healthy
Festive Moong Dal Halwa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥45 minsCook Time
⏰65 mins (+ soak)Total Time
👥8Serves
general-healthy
Slow-cooked moong dal with ghee milk and sugar — rich festive moong dal halvwa in small portions.
Ingredients
How to Make It
1
Grind dal coarse.
2
Cook in ghee patiently.
3
Add milk sugar; finish nuts.
Nutrition per serving
280kcal
Protein6g
Carbohydrates30g
Fat15g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion sweet — small bowls. Measured ghee; not everyday.
💡
Pro Tips
- →Low flame long.
- →Don’t rush.
- →Serve warm.
🔄
Variations
- 1Khoya.
- 2Saffron.
Frequently Asked Questions
Under-cooked dal.
Fridge few days.
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