general-healthy
Eggless Rich Butter Cake
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥40 minsCook Time
⏰55 minsTotal Time
👥8Serves
general-healthy
Buttery, slightly dense, and eggless — a simple loaf that tastes like old-fashioned bakery butter cake without the eggs.
Ingredients
How to Make It
1
Cream butter and sugar; add milk, vanilla and vinegar/yogurt.
2
Fold sifted flour and baking powder. Pour into greased tin.
3
Bake at 180°C until golden and set. Cool before slicing.
Nutrition per serving
260kcal
Protein3g
Carbohydrates32g
Fat13g
Fibre1g
* Approximate values per serving
Health Benefits
Thin slices deliver butter flavour without frosting. Part whole wheat adds a little fibre.
💡
Pro Tips
- →Room-temperature butter creams better.
- →Don’t overbake.
- →Wrap once cool to keep moist.
🔄
Variations
- 1Add lemon zest.
- 2Marble with cocoa.
Frequently Asked Questions
Slightly with oil, but richness drops.
Butter cakes are denser than sponge — slice thin.
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