general-healthy
Eggless Pineapple Upside-Down Cake
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥40 minsCook Time
⏰60 minsTotal Time
👥8Serves
general-healthy
Pineapple rings and cherries caramelise under an eggless batter. Flip while warm for a glossy fruit top — no frosting needed.
Ingredients
How to Make It
1
Grease tin; layer butter, sugar, pineapple rings (and cherries in centres).
2
Mix batter; pour over fruit. Bake at 180°C until done.
3
Rest 5 minutes; invert onto a plate.
Nutrition per serving
240kcal
Protein3g
Carbohydrates36g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
Fruit topping replaces frosting. One-bowl batter keeps the bake simple and portionable.
💡
Pro Tips
- →Drain pineapple well.
- →Invert while warm.
- →Line base if your tin sticks.
🔄
Variations
- 1Use mango slices.
- 2Add coconut to batter.
Frequently Asked Questions
Grease well; run a knife around edges first.
Yes — slightly firmer; pat dry.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
