general-healthy
Eggless Pineapple Cream Pastry Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥30 minsCook Time
⏰70 minsTotal Time
👥10Serves
general-healthy
Soft eggless sponge layers brushed with pineapple syrup, filled with lightly sweet cream and crushed pineapple — the Indian bakery pineapple pastry at home.
Ingredients
How to Make It
1
Bake and cool sponge; slice into layers.
2
Whip cream with sugar and vanilla. Soak layers lightly with pineapple juice.
3
Layer cream and pineapple; frost thinly. Chill before slicing.
Nutrition per serving
270kcal
Protein4g
Carbohydrates30g
Fat15g
Fibre1g
* Approximate values per serving
Health Benefits
Fruit-forward filling lets you keep cream coats thinner than bakery slabs.
💡
Pro Tips
- →Don’t drench the sponge.
- →Drain pineapple well.
- →Chill for clean cuts.
🔄
Variations
- 1Add tutti frutti on top.
- 2Use coconut cream for dairy-free.
Frequently Asked Questions
Yes — drain thoroughly.
Assemble a few hours ahead; keep chilled.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
