general-healthy
Lighter Eggless Black Forest Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥35 minsCook Time
⏰75 minsTotal Time
👥10Serves
general-healthy
Chocolate sponge, cherries and cream — without eggs. We keep cream layers thinner so the cake stays celebratory but not overwhelming.
Ingredients
How to Make It
1
Bake and cool cocoa sponge; slice into layers.
2
Whip cream to soft-stiff peaks. Soak layers lightly with cherry syrup.
3
Layer cream and cherries; frost thinly. Finish with chocolate shavings. Chill before slicing.
Nutrition per serving
290kcal
Protein4g
Carbohydrates34g
Fat16g
Fibre2g
* Approximate values per serving
Health Benefits
Thinner cream coats and fruit-forward filling keep portions more intentional than bakery-thick frostings.
💡
Pro Tips
- →Chill cream and bowl.
- →Don’t drench sponge or it collapses.
- →Assemble when sponge is fully cool.
🔄
Variations
- 1Use coconut cream for dairy-free.
- 2Add a cocoa glaze instead of full cream coat.
Frequently Asked Questions
Use strawberries or raspberry jam.
Assemble a few hours ahead; keep chilled.
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