general-healthy
Eggless Chocolate Chip Wheat Muffins
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥10Serves
general-healthyweight-loss
Warm water, vinegar and whole wheat lift these eggless muffins while chocolate chips make them feel bakery-special.
Ingredients
How to Make It
1
Line muffin tray; preheat to 180°C. Sift flour, soda and salt.
2
Whisk warm water, sugar, oil, vinegar and vanilla; fold into dry mix with chips.
3
Bake 18–22 minutes until tops spring back.
Nutrition per serving
170kcal
Protein2g
Carbohydrates24g
Fat7g
Fibre2g
* Approximate values per serving
Health Benefits
Whole-wheat muffins with measured chips beat oversized café muffins for everyday treats.
💡
Pro Tips
- →Water ~45°C, not boiling.
- →Toss chips in a dusting of flour.
- →Don’t overbake.
🔄
Variations
- 1Use dark chips.
- 2Add orange zest.
Frequently Asked Questions
Oven not hot enough or old soda.
Yes with vegan chips.
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