general-healthy
Easy Steamed Rava Semolina Modak
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 minsTotal Time
👥12Serves
general-healthy
Soft rava dough filled with coconut jaggery and steamed in modak moulds — easy semolina modak.
Ingredients
How to Make It
1
Cook soft rava dough.
2
Fill coconut jaggery.
3
Mould steam; unmould.
Nutrition per serving
95kcal
Protein2g
Carbohydrates16g
Fat3g
Fibre1g
* Approximate values per serving
Health Benefits
Steamed festival sweet. Prefer jaggery filling; one or two modaks.
💡
Pro Tips
- →Soft pliable dough.
- →Seal well.
- →Steam hot.
🔄
Variations
- 1Chocolate.
- 2Less ghee.
Frequently Asked Questions
Dry dough — dampen.
Ganesh prasad.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
