general-healthy
Easy Homemade Rough Puff Pastry
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥0 minsCook Time
⏰30 mins (+ chill)Total Time
👥8Serves
general-healthy
Butter cubed into flour, folded and chilled — rough puff pastry for savoury pies without full laminated fuss.
Ingredients
How to Make It
1
Rub/cut butter into flour leaving chunks.
2
Bind with ice water; roll and fold 3–4 times with chilling.
3
Use for tarts and puffs.
Nutrition per serving
220kcal
Protein3g
Carbohydrates20g
Fat14g
Fibre1g
* Approximate values per serving
Health Benefits
Homemade control over butter quality. Use thin sheets; bake until crisp so portions stay satisfying.
💡
Pro Tips
- →Keep cold.
- →Visible butter bits OK.
- →Chill between folds.
🔄
Variations
- 1Whole-wheat blend.
- 2Herb dough.
Frequently Asked Questions
Butter melted — keep colder.
Yes well wrapped.
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