general-healthy
Crispy Ribbon Murukku Pakoda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 minsTotal Time
👥10Serves
general-healthy
Rice-besan dough pressed into ribbon strands and fried crisp — classic ribbon pakoda / murukku.
Ingredients
How to Make It
1
Knead soft dough.
2
Press ribbons.
3
Fry crisp; cool store.
Nutrition per serving
160kcal
Protein3g
Carbohydrates20g
Fat8g
Fibre1g
* Approximate values per serving
Health Benefits
Occasion namkeen. Drain well; small handfuls.
💡
Pro Tips
- →Correct dough.
- →Hot oil.
- →Airtight store.
🔄
Variations
- 1Less chilli.
- 2Baked trial.
Frequently Asked Questions
Oil cool or thick ribbons.
Week airtight.
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