weight-loss
Crispy Poha Namkeen Chivda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥10Serves
weight-lossgeneral-healthy
Flattened rice roasted with peanuts curry leaves and spices — light crispy poha chivda.
Ingredients
How to Make It
1
Dry roast poha crisp.
2
Temper spices peanuts.
3
Toss cool; store airtight.
Nutrition per serving
140kcal
Protein3g
Carbohydrates18g
Fat6g
Fibre1g
* Approximate values per serving
Health Benefits
Lighter than deep-fried mixture. Measured oil; portion small bowls.
💡
Pro Tips
- →Thin poha.
- →Don’t burn.
- →Cool before jar.
🔄
Variations
- 1Coconut bits.
- 2Less oil roast.
Frequently Asked Questions
Humidity — re-roast gently.
Week airtight.
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