general-healthy
Crispy Homemade Aloo Bhujia Sev
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥30 minsCook Time
⏰55 minsTotal Time
👥12Serves
general-healthy
Potato and besan dough pressed into thin spicy strands and fried crisp — classic aloo bhujia sev.
Ingredients
How to Make It
1
Mash potato mix besan spices.
2
Press sev into hot oil.
3
Fry crisp; cool store.
Nutrition per serving
150kcal
Protein3g
Carbohydrates14g
Fat9g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion namkeen. Small handfuls; drain well; airtight store.
💡
Pro Tips
- →Soft dough.
- →Hot oil.
- →Cool crisp.
🔄
Variations
- 1Less chilli.
- 2Air-fry trial.
Frequently Asked Questions
Oil cool or thick strands.
Week airtight.
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