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Crispy Mysore Urad Bonda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 mins (+ soak)Total Time
👥4Serves
protein-richgeneral-healthy
Fluffy urad dal batter deep-fried into soft-inside Mysore bondas — classic tiffin snack.
Ingredients
How to Make It
1
Grind fluffy batter.
2
Rest brief; portion balls.
3
Fry golden; drain.
Nutrition per serving
220kcal
Protein8g
Carbohydrates22g
Fat11g
Fibre3g
* Approximate values per serving
Health Benefits
Protein-rich urad snack. Drain well; share as occasional treat.
💡
Pro Tips
- →Fluffy grind.
- →Hot oil.
- →Serve with chutney.
🔄
Variations
- 1Pepper.
- 2Coconut.
Frequently Asked Questions
Batter thin or oil cool.
Coconut chutney.
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