general-healthy
Crispy Methi Pakoda Fritters
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥4Serves
general-healthyweight-loss
Fenugreek leaves in thin besan batter fried crisp — North-style methi pakoda distinct from soft gota.
Ingredients
How to Make It
1
Mix thin coating batter.
2
Coat methi clumps.
3
Air-fry or shallow-fry crisp.
Nutrition per serving
190kcal
Protein6g
Carbohydrates20g
Fat9g
Fibre4g
* Approximate values per serving
Health Benefits
Crispy tea snack with greens. Prefer air-fry; thin batter coats lightly.
💡
Pro Tips
- →Dry leaves.
- →Hot cook.
- →Serve fresh.
🔄
Variations
- 1Onion mix.
- 2Spinach.
Frequently Asked Questions
Crispier thinner North pakoda style.
Oil not hot.
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