general-healthy
Crispy Masala Puri Chaat Plates
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥3Serves
general-healthyweight-loss
Individual crisp puris topped with potato chutneys yogurt and sev — plated masala puri chaat distinct from Bangalore gravy bowl.
Ingredients
How to Make It
1
Crack puri tops gently.
2
Fill potato chutney yogurt.
3
Top sev onion; serve.
Nutrition per serving
300kcal
Protein8g
Carbohydrates42g
Fat10g
Fibre4g
* Approximate values per serving
Health Benefits
Assembled chaat — bake puris when possible. Distinct plated style vs gravy masala puri.
💡
Pro Tips
- →Assemble last.
- →Thick yogurt.
- →Eat immediate.
🔄
Variations
- 1Sprouts.
- 2Pomegranate.
Frequently Asked Questions
Plated topped puris not sprout gravy dunk.
Mild chutney.
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