general-healthy
Crispy Homemade Golgappa Puri
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥20 minsCook Time
⏰50 minsTotal Time
👥40Serves
general-healthy
Semolina-wheat dough rolled thin and fried into hollow crisp shells — homemade golgappa / pani puri puris.
Ingredients
How to Make It
1
Knead firm dough; rest.
2
Roll tiny thin discs.
3
Fry puff hollow; cool store.
Nutrition per serving
25kcal
Protein0g
Carbohydrates3g
Fat1g
Fibre0g
* Approximate values per serving
Health Benefits
Shells only — fill with sprouted stuffing and spicy water for the full chaat experience.
💡
Pro Tips
- →Firm dough.
- →Hot oil puff.
- →Airtight store.
🔄
Variations
- 1Baked trial.
- 2Smaller size.
Frequently Asked Questions
Oil cool or dough soft.
Airtight week.
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