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Crispy Dahi Ke Sholay Rolls
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥25 minsCook Time
⏰55 minsTotal Time
👥4Serves
protein-richgeneral-healthy
Hung curd filling wrapped in bread or wrappers and baked/air-fried crisp — dahi ke sholay style rolls.
Ingredients
How to Make It
1
Prepare thick spiced hung curd filling.
2
Wrap and seal rolls.
3
Air-fry or bake until crisp.
Nutrition per serving
220kcal
Protein10g
Carbohydrates24g
Fat9g
Fibre2g
* Approximate values per serving
Health Benefits
Baked rolls instead of deep-fried sholay. Protein filling with measured oil spray.
💡
Pro Tips
- →Thick filling.
- →Seal well.
- →Serve hot with chutney.
🔄
Variations
- 1Tortilla wrap.
- 2Add grated veg.
Frequently Asked Questions
Seal with slurry; don’t overfill.
Assemble; cook fresh.
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