general-healthy
Crispy Butter Murukku
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥10Serves
general-healthy
Rice-urad dough pressed into murukku spirals and fried crisp with a butter note — festival namkeen in small handfuls.
Ingredients
How to Make It
1
Mix soft dough; rest briefly.
2
Press murukku shapes; fry golden.
3
Cool completely; store airtight.
Nutrition per serving
150kcal
Protein2g
Carbohydrates16g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
Festival crunch — portion small. Homemade oil freshness beats stale packets.
💡
Pro Tips
- →Dough soft for pressing.
- →Medium-hot oil.
- →Cool before storing.
🔄
Variations
- 1Thenkuzhal style.
- 2Baked experiments less traditional.
Frequently Asked Questions
Dough dry — add water/butter.
Undercooked or humid storage.
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