general-healthy
Homemade Besan Sev
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥8Serves
general-healthy
Spiced besan dough pressed into hot oil as thin strands — homemade sev for chaat and namkeen mixes.
Ingredients
How to Make It
1
Mix seasoned dough; rest briefly.
2
Press through sev mould into hot oil.
3
Fry crisp; drain and cool.
Nutrition per serving
140kcal
Protein4g
Carbohydrates12g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Homemade sev lets you control oil freshness. Use as a topping sprinkle, not a whole bowl snack.
💡
Pro Tips
- →Dough soft for thin sev.
- →Oil hot enough.
- →Store airtight.
🔄
Variations
- 1Karasev with rice flour.
- 2Garlic sev.
Frequently Asked Questions
Undercooked or stored moist.
Hard to make thin — mould recommended.
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