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Crispy Andhra Idli Batter Punugulu
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥4Serves
protein-richgeneral-healthy
Leftover idli batter mixed with onion chilli and deep or pan-fried into crisp punugulu fritters.
Ingredients
How to Make It
1
Mix batter onions spices.
2
Drop spoonfuls oil.
3
Fry golden; drain.
Nutrition per serving
180kcal
Protein5g
Carbohydrates22g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Fermented batter snack. Drain oil; great use for leftover batter.
💡
Pro Tips
- →Thick batter.
- →Hot oil.
- →Serve with chutney.
🔄
Variations
- 1Air-fry.
- 2Ginger.
Frequently Asked Questions
Thin batter or cool oil.
Coconut chutney.
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