general-healthy
Crispy Air-Fry Fried Noodles Topping
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥15 minsCook Time
⏰30 minsTotal Time
👥4Serves
general-healthyweight-loss
Boiled noodles tossed lightly in oil and air-fried crisp — a lighter fried-noodle topping for soups and Manchurian.
Ingredients
How to Make It
1
Boil and drain noodles well.
2
Toss oil; separate strands.
3
Air-fry until crisp; cool.
Nutrition per serving
150kcal
Protein4g
Carbohydrates28g
Fat3g
Fibre1g
* Approximate values per serving
Health Benefits
Air-fry topping replaces deep-fried noodle nests. Use sparingly as crunch garnish.
💡
Pro Tips
- →Dry noodles well.
- →Don’t clump.
- →Store airtight short.
🔄
Variations
- 1Soup top.
- 2Chinese bhel.
Frequently Asked Questions
Undercooked air-fry or wet.
Manchurian or soup.
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