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Creamy Indo-Chinese Sweet Corn Soup
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
weight-lossheart-healthy
Sweet corn simmered in mild stock thickened lightly — classic Indo-Chinese corn soup.
Ingredients
How to Make It
1
Blend half corn.
2
Simmer stock.
3
Thicken season; garnish.
Nutrition per serving
110kcal
Protein3g
Carbohydrates22g
Fat1g
Fibre2g
* Approximate values per serving
Health Benefits
Light starter. Skip cream; cornflour light thicken only.
💡
Pro Tips
- →Not gluey thick.
- →Taste pepper.
- →Serve hot.
🔄
Variations
- 1Veg bits.
- 2Chilli.
Frequently Asked Questions
More pepper stock.
Before fried rice.
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