Cooling Pineapple Raita Bowl
gut-health

Cooling Pineapple Raita Bowl

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱10 minsPrep Time
🔥0 minsCook Time
⏰10 minsTotal Time
👥3Serves
gut-healthweight-loss
Cooling Pineapple Raita Bowl

Sweet pineapple cubes folded into spiced yogurt — cooling pineapple raita for biryani nights.

Ingredients

Serves 3

How to Make It

1

Whisk yogurt spices.

2

Fold pineapple herbs.

3

Chill; serve.

Nutrition per serving

90kcal
Protein5g
Carbohydrates12g
Fat3g
Fibre1g

* Approximate values per serving

Health Benefits

Probiotic side with fruit. Use thick yogurt; drain pineapple juice.

💡

Pro Tips

  • →Sweet ripe fruit.
  • →Don’t watery.
  • →Serve cold.
🔄

Variations

  • 1Pomegranate.
  • 2Black salt.

Frequently Asked Questions

Strain yogurt and pineapple.
Pulao biryani.

You Might Also Like

Get a Personalised Diet Plan

4.9★ on Google • 7,000+ clients helped

₹499 Plan →

We Serve Across India

DietGhar is online across India. Open a state that has its own dietitian page.

Footer
Chat with a nutritionist on WhatsApp