general-healthy
Cooker Chocolate Cocoa Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥45 minsCook Time
⏰65 minsTotal Time
👥6Serves
general-healthy
Cocoa, a little butter-oil mix, and curd make a fudgy eggless chocolate cake that cooks gently in a pressure cooker — perfect when the oven is busy.
Ingredients
How to Make It
1
Grease a baking bowl/tin. Mix flour, salt and sugar.
2
Warm butter, oil, cocoa and water; whisk into dry mix with curd until smooth.
3
Steam in a preheated cooker (no whistle) on low until a skewer is clean. Cool; frost lightly if desired.
Nutrition per serving
280kcal
Protein4g
Carbohydrates32g
Fat16g
Fibre2g
* Approximate values per serving
Health Benefits
Homemade cooker chocolate cake lets you control sugar and skip bakery frosting loads. Pair small slices with berries.
💡
Pro Tips
- →Sift cocoa to avoid lumps.
- →Keep flame low throughout.
- →Curd should be fresh, not too sour.
🔄
Variations
- 1Add chocolate chips.
- 2Use part whole wheat flour.
Frequently Asked Questions
Use ¼ cup milk + 1 tsp vinegar, rested 5 minutes.
Thin cocoa-milk glaze is enough.
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