Eggless Pressure-Cooker Sponge
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
No oven? A thick-bottomed pressure cooker (ring and whistle removed) can steam a soft eggless sponge. Condensed milk and butter keep the crumb tender.
Ingredients
How to Make It
Grease a 5.5-inch tin. Sift flour and baking powder; add vanilla.
Warm butter, condensed milk, sugar and water; mix into flour to a smooth batter.
Preheat empty cooker 5 minutes on low with salt/sand bed. Place tin on stand; cover without whistle. Cook ~40–45 minutes on low until done.
Nutrition per serving
* Approximate values per serving
Health Benefits
Small-batch cooker cakes curb oversized bakery portions. Share thin slices with fruit for a lighter dessert plate.
Pro Tips
- →Never lock the whistle for cake.
- →Keep flame low.
- →Check with a toothpick near the end.
Variations
- 1Add cardamom.
- 2Swap half flour for whole wheat.
Frequently Asked Questions
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