weight-loss
Chettinad Mushroom Veg Biryani
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥40 minsCook Time
⏰65 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Mushrooms and basmati layered with Chettinad-style spice paste and dum steam — a fiery vegetarian biryani.
Ingredients
How to Make It
1
Cook rice 70%; prepare mushroom masala.
2
Layer rice and masala; dum steam.
3
Rest and fluff.
Nutrition per serving
380kcal
Protein10g
Carbohydrates58g
Fat12g
Fibre4g
* Approximate values per serving
Health Benefits
Mushroom volume with controlled oil. Spice-forward flavour means you need less ghee finish.
💡
Pro Tips
- →Don’t overcook rice.
- →Seal dum well.
- →Serve with raita.
🔄
Variations
- 1Add soya.
- 2Milder chilli.
Frequently Asked Questions
Reduce chilli in paste; add raita.
Sauté dry first.
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