general-healthy
Bengali Koraishutir Matar Kochuri
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥30 minsCook Time
⏰60 minsTotal Time
👥4Serves
general-healthy
Maida pooris stuffed with spiced green peas paste — winter Bengali koraishutir kochuri with alur dom.
Ingredients
How to Make It
1
Cook dry pea filling.
2
Stuff seal discs.
3
Fry puffed; drain.
Nutrition per serving
340kcal
Protein8g
Carbohydrates42g
Fat15g
Fibre4g
* Approximate values per serving
Health Benefits
Festive winter breakfast — small batch, well-drained. Distinct from North Indian khasta kachori.
💡
Pro Tips
- →Dry filling.
- →Seal well.
- →Hot oil.
🔄
Variations
- 1Baked careful.
- 2Wheat mix.
Frequently Asked Questions
Bengali pea poori style softer.
Alur dom.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
