general-healthy
Baked Khasta Matar Kachori
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱35 minsPrep Time
🔥30 minsCook Time
⏰65 minsTotal Time
👥8Serves
general-healthyweight-loss
Flaky pastry stuffed with spiced peas — khasta matar kachori baked for a lighter tea snack.
Ingredients
How to Make It
1
Make dry pea filling.
2
Stuff seal kachoris.
3
Bake until golden flaky.
Nutrition per serving
180kcal
Protein5g
Carbohydrates22g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Baked path cuts deep-fry oil. Dry filling keeps pastry crisp.
💡
Pro Tips
- →Stiff dough.
- →Seal tight.
- →Cool filling.
🔄
Variations
- 1Traditional fry.
- 2Dal filling.
Frequently Asked Questions
Khasta flaky Rajasthani/UP style.
Imli chutney tea.
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