Baked Maharashtrian Karanji
general-healthy

Baked Maharashtrian Karanji

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱40 minsPrep Time
🔥30 minsCook Time
⏰70 minsTotal Time
👥12Serves
general-healthy
Baked Maharashtrian Karanji

Coconut-jaggery filling sealed in pastry crescents — Holi Diwali karanji baked lighter than deep-fried.

Ingredients

Serves 12

How to Make It

1

Cook dry sweet filling.

2

Stuff seal crescents.

3

Bake golden; cool.

Nutrition per serving

160kcal
Protein3g
Carbohydrates20g
Fat8g
Fibre2g

* Approximate values per serving

Health Benefits

Baked path cuts fry oil. Dry filling; small pieces.

💡

Pro Tips

  • →Seal well.
  • →Cool filling.
  • →Don’t overfill.
🔄

Variations

  • 1Traditional fry.
  • 2Poppy seeds.

Frequently Asked Questions

Weak seal.
Similar crescent; coconut-forward Maharashtrian.

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