general-healthy
Baked Dry Fruit Karanji
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥30 minsCook Time
⏰70 minsTotal Time
👥12Serves
general-healthy
Flaky pastry crescents stuffed with sweet coconut-dry fruit filling — karanji baked instead of deep-fried.
Ingredients
How to Make It
1
Prepare filling dry and aromatic.
2
Stuff crescents; seal edges.
3
Bake until golden.
Nutrition per serving
160kcal
Protein3g
Carbohydrates20g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Baked festive pastry cuts oil versus fried karanji. Filling stays dry for crisp shells.
💡
Pro Tips
- →Seal firmly.
- →Don’t overfill.
- →Cool on rack.
🔄
Variations
- 1Traditional fry small batch.
- 2Khoya filling.
Frequently Asked Questions
Weak seal or wet filling.
Bake day of; freeze unbaked.
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