general-healthy
Baked Holi Gujiya Pastry
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥30 minsCook Time
⏰70 minsTotal Time
👥12Serves
general-healthy
Khoya-coconut filling sealed in pastry crescents — Holi gujiya baked for a lighter festive tray.
Ingredients
How to Make It
1
Prepare dry sweet filling.
2
Stuff and seal crescents.
3
Bake until golden; cool.
Nutrition per serving
170kcal
Protein4g
Carbohydrates20g
Fat8g
Fibre1g
* Approximate values per serving
Health Benefits
Baked gujiya cuts deep-fry oil. Keep filling dry and pieces small.
💡
Pro Tips
- →Seal well.
- →Cool filling.
- →Don’t overfill.
🔄
Variations
- 1Traditional fry.
- 2Mawa rich.
Frequently Asked Questions
Weak seal.
Few days airtight.
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