general-healthy
Goan Sweet Nevreo Pastry
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥25 minsCook Time
⏰65 minsTotal Time
👥12Serves
general-healthy
Coconut-semolina sweet filling sealed in pastry crescents — Goan nevreo baked or lightly fried for festivals.
Ingredients
How to Make It
1
Cook filling dry aromatic.
2
Stuff crescents; seal.
3
Bake or shallow-fry golden.
Nutrition per serving
160kcal
Protein3g
Carbohydrates20g
Fat8g
Fibre1g
* Approximate values per serving
Health Benefits
Baked path for festive pastries. Dry filling keeps shells crisp.
💡
Pro Tips
- →Seal well.
- →Cool filling.
- →Don’t overfill.
🔄
Variations
- 1Traditional fry.
- 2Khoya.
Frequently Asked Questions
Weak seal.
Few days airtight.
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