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Awadhi Dhingri Dolma Mushroom Paneer
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥35 minsCook Time
⏰60 minsTotal Time
👥4Serves
protein-richgeneral-healthy
Mushrooms and paneer simmered in a fragrant Awadhi-style gravy — dhingri dolma with measured cream.
Ingredients
How to Make It
1
Prepare mild aromatic gravy.
2
Add mushrooms and paneer; simmer.
3
Finish cream lightly; serve with roti.
Nutrition per serving
320kcal
Protein16g
Carbohydrates14g
Fat22g
Fibre3g
* Approximate values per serving
Health Benefits
Protein curry with mushroom volume. Keep cashew-cream modest for a home-style plate.
💡
Pro Tips
- →Don’t overcook paneer.
- →Balanced spices.
- →Serve with salad.
🔄
Variations
- 1No cream.
- 2Add peas.
Frequently Asked Questions
Mushroom in Awadhi cooking.
Roomali or steamed rice.
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