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Authentic Soft Dahi Vada
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥30 minsCook Time
⏰60 mins (+ soak)Total Time
👥4Serves
protein-richgeneral-healthy
Fluffy urad dal vadas soaked and served in seasoned yogurt with chutneys — classic dahi vada.
Ingredients
How to Make It
1
Grind fluffy batter; shape and cook vadas.
2
Soak, squeeze, place in yogurt.
3
Top chutneys and roasted cumin.
Nutrition per serving
270kcal
Protein11g
Carbohydrates30g
Fat11g
Fibre5g
* Approximate values per serving
Health Benefits
Dal protein festive chaat. Prefer shallow/air-fry when possible; chill yogurt.
💡
Pro Tips
- →Aerated batter.
- →Soft center.
- →Assemble before serve.
🔄
Variations
- 1South thair vadai style.
- 2Boondi.
Frequently Asked Questions
Under-whipped batter.
Similar family; regional style differs.
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