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Softer Dahi Bhalla Chaat
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥30 minsCook Time
⏰60 mins (+ soak)Total Time
👥4Serves
protein-richgeneral-healthy
Soft lentil bhallas soaked in yogurt and topped with chutneys — dahi bhalla with air-fry or shallow-fry option.
Ingredients
How to Make It
1
Grind dal; shape and cook bhallas.
2
Soak briefly in water; squeeze; dunk in yogurt.
3
Top chutneys and spices.
Nutrition per serving
280kcal
Protein12g
Carbohydrates32g
Fat10g
Fibre5g
* Approximate values per serving
Health Benefits
Dal protein chaat. Air-fry bhallas when possible; keep sweet chutney modest.
💡
Pro Tips
- →Soft fluffy batter.
- →Soak then squeeze.
- →Chilled yogurt.
🔄
Variations
- 1Add boondi.
- 2Sev top.
Frequently Asked Questions
Overfried or dense batter.
Fry ahead; assemble fresh.
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